This beef stew pairs perfectly with a slice of crusty bread or a warm biscuit to soak up all the flavorful broth. For a complete meal, serve it alongside a simple green salad or some steamed green beans.
If you’re feeling indulgent, a dollop of mashed potatoes on the side can make this stew even more satisfying.
5-Ingredient Beef Stew
Servings: 4-6 servings
Ingredients
2 pounds of beef stew meat, cut into 1-inch cubes
4 large carrots, peeled and sliced
4 medium potatoes, peeled and diced
1 large onion, chopped
2 cups of beef broth
Salt and pepper to taste
Directions
Place the beef stew meat in the bottom of your slow cooker.
Add the sliced carrots, diced potatoes, and chopped onion on top of the beef.
Pour the beef broth over the ingredients in the slow cooker. Season.
Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the vegetables are cooked through.
Stir the stew before serving, and season with salt and pepper to taste.
