Sausage and cheese crescent rings are a delightful fusion of savory flavors wrapped in a buttery, flaky crust. This dish draws inspiration from classic American comfort food, combining the rich taste of sausage with the creamy goodness of cheese, all encased in crescent roll dough.

It’s perfect for brunch, a cozy family dinner, or even as an appetizer for a gathering. The simplicity of preparation, coupled with the satisfying taste, makes it a favorite for both novice cooks and seasoned chefs alike.

Sausage and Cheese Crescent Rings
Servings: 8

Ingredients
1 pound ground sausage
1 cup shredded cheddar cheese
2 cans refrigerated crescent roll dough
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 egg, beaten (for egg wash)

Directions
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess fat.
In a large bowl, combine the cooked sausage, shredded cheddar cheese, Dijon mustard, oregano, garlic powder, and black pepper. Mix well.
Unroll the crescent roll dough and separate it into triangles.
On a baking sheet lined with parchment paper, arrange the triangles in a circle with the pointed ends facing outward, overlapping slightly.
Spoon the sausage and cheese mixture onto the wide ends of the dough triangles.
Fold the pointed ends of the triangles over the filling and tuck them under the wide ends to form a ring.
Brush the dough with the beaten egg to give it a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and cooked through.