This crispy potato and bacon sheet pan pairs beautifully with a fresh garden salad or a serving of steamed green beans. For a more robust meal, you might add a side of buttery corn on the cob or a slice of homemade garlic bread. The simplicity of the sides allows the rich flavors of the potatoes and bacon to shine, making for a well-rounded meal that’s perfect for any day of the week.

Crispy Potato and Bacon Sheet Pan
Servings: 4

Ingredients
4 medium russet potatoes, thinly sliced
6 slices of bacon, chopped
1 tablespoon olive oil
Salt and pepper to taste
Directions
Preheat your oven to 400°F (200°C).
Place the thinly sliced potatoes in a large bowl. Drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
Spread the potatoes in a single layer on a large sheet pan.
Scatter the chopped bacon over the potatoes.
Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, and the bacon is cooked to your liking.

Remove from the oven and let cool for a few minutes before serving.