This stew pairs wonderfully with a slice of warm, crusty bread or a simple side salad, making it a complete meal.
You might also try serving it over a bed of rice or noodles to soak up the savory broth. A dollop of sour cream or a sprinkle of shredded cheese can add extra richness to each bowl.
Slow Cooker Poor Man’s Stew
Servings: 6
Ingredients
1 lb ground beef
4 large potatoes, diced
4 carrots, sliced
1 onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 can (15 oz) diced tomatoes
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
Directions
In a skillet over medium heat, brown the ground beef until it’s no longer pink. Drain excess fat.
In the slow cooker, combine the beef, potatoes, carrots, onion, and garlic.
Pour in the beef broth and diced tomatoes, then add Worcestershire sauce, salt, pepper, and thyme. Stir to combine.
Cover and cook on low for 6-8 hours or until the vegetables are tender.
Before serving, taste and adjust seasoning if needed. Serve hot.
