These glazed carrots pair beautifully with a classic roast chicken or a savory meatloaf, bringing a touch of sweetness to your meal. They also complement mashed potatoes or a simple green salad, making them a versatile side dish for any occasion. For a truly Midwestern feast, serve them alongside a hearty pot roast and buttery dinner rolls.
Slow Cooker 4-Ingredient Glazed Carrots
Servings: 6
Ingredients
2 pounds of sliced carrots
1/4 cup of brown sugar
1/4 cup of butter, melted
1/2 teaspoon of salt
Directions
Place the sliced carrots in the slow cooker.
In a small bowl, mix together the brown sugar, melted butter, and salt.
Pour the mixture over the carrots, stirring to coat them evenly.
Cover and cook on low for 4-5 hours, or until the carrots are tender and glazed.
