This slow cooker baked ziti pairs perfectly with a simple green salad drizzled with a light vinaigrette. I also love serving it with some crusty garlic bread on the side to soak up all that delicious sauce. If you’re in the mood for something bubbly, a glass of red wine like a nice Chianti or a crisp sparkling water with a slice of lemon are great choices.
Slow Cooker Baked Ziti
Servings: 6
Ingredients
1 pound ground beef or Italian sausage
1 jar (24 ounces) of your favorite marinara sauce
1 can (15 ounces) of crushed tomatoes
1 teaspoon Italian seasoning
Salt and black pepper to taste
1 pound ziti pasta
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish (optional)
1 jar (24 ounces) of your favorite marinara sauce
1 can (15 ounces) of crushed tomatoes
1 teaspoon Italian seasoning
Salt and black pepper to taste
1 pound ziti pasta
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish (optional)
Directions
In a skillet over medium heat, brown the ground beef or Italian sausage until fully cooked. Drain the excess fat.
In the slow cooker, combine the cooked meat, marinara sauce, crushed tomatoes, Italian seasoning, salt, and pepper.
Stir in the uncooked ziti pasta, ensuring the pasta is well-coated with the sauce.
Drop spoonfuls of ricotta cheese across the top of the pasta mixture.
Cover and cook on LOW for 3-4 hours or until the pasta is tender.
During the last 20 minutes of cooking, sprinkle the mozzarella and Parmesan cheeses over the top.
Serve hot, garnished with fresh basil if desired.
