Is this gray steak fine to eat? We took it out of the fridge and it was like this. Any ideas why it’s gray? This was supposed to be dinner, and we don’t want to throw it out.
Ground meat is a typical fixing in many dishes, cherished for its flexibility and taste.
Whether you’re making tacos, lasagna, meatballs, meatloaf, or many other delightful feasts, ground hamburger is the key fixing. Notwithstanding, it can in some cases be confounding and concerning when ground meat seems, by all accounts, to be dark in variety. How about we investigate the various varieties that ground hamburger can be what they mean, why ground hamburger may be dark, and how to decide whether ground meat is ruined.
